1 1/3 lb ground beef
3 slices bacon, cooked to a crisp and crumbled
1/2 cup Sargento shredded double cheddar cheese
4 hamburger buns
Fixins of your choice: lettuce, tomato, onion, pickles, mayo
Heat grill to medium-high heat.
Combine cheese and crumbled bacon in a bowl, set aside.
Divide ground beef into 4 equal portions and divide each portion in half.
Form each ball of ground beef into a patty. Top with 2-3 Tbsp cheddar-bacon mixture and a second patty.
Pinch the patties around the edges to seal well and lightly press into a uniform burger patty.
Season with salt, pepper, and a dash of Worcestershire.
Cook on the grill 4-5 minutes each side, until cooked to desired doneness.
Assemble on buns with the fixins of your choice.
Yields: 4 servings