Tuesday, April 9, 2013

What's For Dinner - Oven Baked Cabbage Rolls

Oven Baked Cabbage Rolls

12 cabbage leaves

1 pound ground beef

3/4 cup cooked rice

1/2 cup finely chopped onion

2 cloves garlic, minced

1 egg

2 teaspoons salt

1 teaspoon pepper 

1/2 cup milk


1 cans (8 ounces ) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

3 tablespoons sugar

2 tablespoons vinegar

1/2 cup water

2 tablespoons cornstarch mixed with 1/4 cup cold water

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.

 Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into
12 portions. 

 Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with 

toothpick. Place in a baking dish. 

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour 

over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove

rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and 

water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour 

thickened sauce over cabbage rolls or serve on the side.

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