How To Use Crayons As Candles

If you have kids, you likely have crayons! If you don’t have any candles in an emergency or when the power’s out, you can adapt and use some crayons as candles.

This couldn't be simpler really -

• Firstly you need some crayons; the non-toxic ones are best, although I am guessing that most are non-toxic these days. You then want a fireproof base to stand the crayon/candle on, a small plate works well.
• Use a match or lighter to melt some wax off the top of the crayon and drip it on the plate (see the photo), and stick the base of the crayon to the plate to hold it safe and secure in the upright position.
• Once the crayon is stuck to the plate (or whatever you are using for the base), simply light the top of the crayon. IMPORTANT – you have to wait until the paper sleeve catches, as it is the sleeve which acts as the wick and enables the crayon to burn like a candle.

The standard sized crayons burn for around half and hour; I haven’t tried the chunkier larger crayons, but I would assume they will burn much longer.

If you are a prepper or you take the kids camping/hiking etc, it wouldn’t be a bad idea to keep a pack of crayons in the pack.  They are great for keeping the kids entertained and they are a backup light source, AND they make great emergency fire-starters.

10 Uses for Aloe Vera Gel or Juice

10 Uses for Aloe Vera Gel or Juice

1. Itch relief: Apply directly to the site of insect bites or stings for relief.

2. Burn relief: Slather pure aloe vera gel on a sunburn, or use to treat minor burns in the kitchen. It can also be effectively used as a gentle aftershave.

3. Leave in conditioner/scalp soother: I mix aloe vera gel with a little rosemary essential oil and a few drops of Vitamin E oil, squirt tiny bits on my scalp and ends of hair. I do not rinse, and this mixture soothes an itchy scalp and softens hair.

4. Hair styling: Aloe vera gel fights frizz in my hair and has been a great replacement for expensive styling products.

5. Mouthwash: If drinking aloe vera juice, you can simply swish it around in your mouth for a while to benefit gums. You can also make a homemade aloe mouthwash by mixing 1 cup aloe vera juice, ½ cup distilled water, 2 teaspoons baking soda, and 10-20 drops of peppermint essential oil.

6. Hand sanitizer: I make an aloe-based natural hand sanitizer  that travels with me almost everywhere. The aloe vera gel in it moisturizes my hands instead of drying like most commercial hand sanitizers.

7. Moisturizer: Skin absorbs it quickly and it’s non-greasy. I find it to be the perfect summer facial moisturizer when other moisturizers just seem too heavy and oily.

8. Drink for digestion: Aloe vera juice can be effective in aiding digestion, soothing an upset stomach, and providing relief for heartburn.

9. Vitamin absorption: A recent study from the University of California, Davis, showed that aloe vera may help your body absorb vitamins more effectively. Drinking 2 ounces of aloe vera juice along with your daily vitamins can increase absorption rates.

10. Drink to lower cholesterol: I’m not suggesting anyone ignore the advice of their medical professional, or stop taking cholesterol-lowering drugs. However, this one is definitely worth a look. Studies have shown that drinking aloe vera juice can safely lower cholesterol over time.

Disclaimer: I am not a health professional. Keep in mind this information is based on my personal opinion and research. Use these recommendations at your own risk. I recommend consulting with your health practitioner prior to taking aloe vera internally.

http://www.diynatural.com/10-uses-for-aloe-vera/

Tip for Rose Bushes

Quick tip: 

Flatten a banana peel and bury it under one inch of soil at the base of a rosebush. The peel’s potassium feeds the plant and helps it resist disease. Consider it a nutritional boost for you and your buds.

Sun Pickles

Gallon glass jar
Cucumbers
3 1/4 cups white vinegar
6 1/2 cups water
1/2 cup kosher salt
Dill to taste
1 teaspoon alum
I also added onion , garlic and 1 chili pepper
Combine all in glass jar set in sun for three days

Cordwood Buildings

From far away, it looks like stone masonry – but get up close and you’ll see that cordwood buildings are actually made from wood stacked firewood-style, and mortar. Debarked logs ranging from 12 to 36 inches can be arranged into walls either in load-bearing round structures or in combination with post-and-beam framing. Soft woods like cedar and pine are used because they are more stable, with less expansion and contraction. These walls offer both insulation and thermal mass. As with any natural building technique, it’s labor-intensive, but easy enough that practically anyone can do it.

While the mortar typically used for cordwood construction is made from Portland cement, lime and water, some people are beginning to combine cordwood building with cob in place of mortar, as in the owner-built cordwood home above.

To see more: http://webecoist.momtastic.com/2010/03/15/eco-homes-from-the-earth-7-ways-to-diy/

How to Store Fresh Fruits and Vegetables

You've just returned from the farmer's market with two canvas bags full of gorgeous fresh fruits and veggies. You sit down at the kitchen table to plan out the delicious dishes you'll cook up for the week. But after one look at your calendar, you know deep in your heart you can't possibly eat and cook all of this produce in one week. And sadly there's a high probability that some of it will go to waste. 

You are not alone. The typical American family throws out almost 500 pounds of food a year. That is a lot wasted of money! Here are some tips on how to store fresh fruits and veggies so you don't become a statistic.

Know Which Fruits and Veggies Produce Gas

Fruits and veggies naturally emit an odorless, harmless, and tasteless gas called ethylene, and some produce it in greater quantities than others. When ethylene-producing foods are stored next to ethylene-sensitive foods, the gas will speed up the ripening process of the other produce. This is great if you need to ripen a piece of produce, for example, pair an apple with an unripe avocado. However, if you don't want to speed up the ripening (or decay) process, store or keep the following fruits and veggies separate.

Produce That Creates Ethylene Gas: Apples, apricots, avocados, ripening bananas, blueberries, cantaloupe, citrus fruit (not grapefruit), figs, grapes, green onions, honeydew, ripe kiwi fruit, mangoes, melons, mushrooms, nectarines, papayas, passion fruit, peaches, pears, peppers, pineapple, plums, prunes, tomatoes and watermelon.

Produce That Is Damaged by Ethylene Gas: Asparagus, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cucumbers, eggplant, green beans, kale, kiwi fruit, leafy greens, lettuce, parsley, peas, peppers, potatoes, romaine lettuce, spinach, squash,sweet potatoes, watercress and yams.

Take the Time to Plan Your Meals

• Plan your meals for the week before you go shopping and create a shopping list
• Only buy what's on your shopping list
• Eat and or cook the produce with the shortest shelf life first
• If you still can't manage to eat all of your fruits and veggies, throw them in yourcompost pile (along with your food prep scraps)

Follow These Food Storage Guidelines

Produce	Storage	Life Expectancy
Apples	refrigerator (loose, not in bag)	up to 1 month
Apricots, Nectarines, Peaches, Plums	counter until ripe, then refrigerate in a bag	2-4 days
Artichokes	refrigerator, in a bag	1-2 weeks
Asparagus	refrigerator, trim stems, upright in a jar of water	3-4 days
Avocados	counter, store uneaten portion with the pit intact in a bag in the fridge	3-4 days
Bananas	counter	2 days
Berries & Cherries	covered in the fridge. Don’t wash until you use them (too much moisture in the package speeds spoilage).	1-2 days
Broccoli, Brussel Sprouts, Cauliflower	refrigerator, bag in the crisper	4-7 days
Carrots	refrigerator, take tops off	2 weeks
Celery	refrigerator, wrapped in aluminum foil	1-2 weeks
Citrus	room temperature of 60-70 degrees	1-2 weeks
Cucumber	refrigerator, bag in the crisper	4-5 days
Eggplant	cool, dry, dark place (counter, cupboard, basket)	3-4 days
Garlic	unpeeled - cool, dry, dark place; peeled - sealed container in refrigerator or freezer	unpeeled - several months; peeled - several weeks in refrigerator, months in freezer
Ginger	store in refrigerator for up to 2 weeks, then freeze remainder	if refrigerated - 2-3 weeks; if frozen - 2 months
Grapes	refrigerator, in a bag	1 week
Green Beans & Peas	refrigerator, in bag or container	3-5 days
Greens (lettuce,kale, spinach, cabbage)	refrigerator, bag in the crisper	1-2 weeks
Herbs (fresh)	refrigerator, trim stems, upright in a jar of water	1 week
Kiwis	counter until ripe, then refrigerate in a bag	3-4 days
Mangoes, Melons	counter until ripe, then refrigerate in a bag	4 - 7 days
Mushrooms	cool, dry dark place (counter, cupboard, basket) in a bag	2-3 days
Onions	cool, dry dark place (counter, cupboard, basket)	2 months
Pears	counter until ripe, then refrigerate in a bag	3-4 days
Peppers	refrigerator, bag in the crisper	4-5 days
Potatoes	cool, dry dark place (counter, cupboard, basket)	1-2 weeks
Root vegetables (radishes, beets,turnips)	refrigerator, leave greens on	1-2 weeks
Squash	cool, dry dark place (counter, cupboard, basket)	4-5 days
Tomatoes	counter, uncovered; refrigerate if very ripe	2-3 days

Written by Whitney Lauritsen  

http://www.organicauthority.com/sanctuary/how-to-store-fresh-fruits-and-vegetables.html

Fish Pond Accessory - Neat idea!

This is AWESOME! The instructions said, "use a gal jar and a type of stand place the jar in 

the water on it's side, let it fill with water (completely submerged) then tip it up slowly 

bottom up, and place the jar mouth into the stand, making sure to keep the mouth under 

water. The fish can swim up into the jar as they wish.

Growing Potatoes In Containers

Potatoes can easily be cultivated in containers simply as easy as in a classic technique of growing plants. half barrels, Terracotta pots, trash cans and also a burlap sack,or trash bags are all excellent options of containers to raise your potatoes in. The one factor that you require to keep in mind when developing potatoes in a container, is that the vase of your option could not really be to deep, 12 - 18 inches is a great depth. The cause for this depth is that sun energy is essential for vegetable progress, plus even though potato plants could expand to a level in the place of 2 - 3 feet, they require to be hilled or protected as they grow.

Growing your plants in a bag enables you to pull the sides up as the vegetable grows, in a container or other sort of pot you will always have to hill the plant as it gets taller. That can easily done just by placing a 2 foot tall wire mess close to the inside of the pot as the plat develops and covering the plant with hay, potting media, or compost. When you have you have the pot of your option, make sure there are enough drainage gaps in the bottom or the lower sides.

At this point is it the moment to get ready your potatoes for seeding. These potatoes may be seed potatoes from a garden company, or potatoes that you possess on hand that are beginning to develop. Cut the potatoes so that there are three eyes on each piece, two eyes is good if the numbers is not going to work out. I have even grown all of them with one, and they did just good. As soon as the cutting is finished, you will require them to stay for around a day to create a dry covering around the cut area.

When you are looking for the potatoes to dry, you might begin filling your pot using potting media combined with an healthy fertilizer, and pre soak the media so that it is moist. Once ready, put the potatoes that you have cut in the pot with the eyes facing up. In the regular container,with a size around twenty inches, I put three items spaced apart evenly, protect them with about 2 - 3 inches of media, plus water until the media is moist. To avoid wasting time, you could pre soak the media before you plant, and get it available for covering the potatoes at planting time.

Caring for your potato plants is pretty easy. Put them in a place that obtains a minimum 6 hours of direct sun and is not opened to winds. Examine the moisture content of the media, and water everyday if necessary. Pots dry faster that soil in a classic garden, so they might require watering each day.

When the plants obtain to a height of about 6 inches, you will have to hill the potato plant by masking the plants using more potting media, giving about 2/3 of the plant exposed. Keep on hilling till the plant halts from increasing, or begins to blossom.

Reaping your own potatoes can begin any moment after the plant blossoms, youthful potatoes are tiny, but tender. If you decide not to picking them early, simply wait till the plants begin to change yellow and gently spill the media out of the container to gather your new crop of potatoes.barrels, Terracotta pots, trash cans and also a burlap sack,or trash bags are all excellent options of containers to raise your potatoes in.

From Organic Gardening: Squash bugs are grayish brown bugs up to 3⁄4 inch long; nymphs are similar, but do not have wings. Feeding by adults and nymphs causes leaves to wilt and blacken. Hand pick them and drop them in a container of soapy water. Also destroy their red-brown egg clusters on the undersides of leaves. To trap adults, lay boards on the soil at night; the squash bugs will tend to congregate beneath them, and you can destroy the pests the next morning. Planting radishes, nasturtiums, or marigolds among your squash plants may help repel squash bugs. If plants are heavily infested with young squash bugs, try spraying insecticidal soap.

DIY - Outdoor Shower

This outdoor shower is one of the ways you can conserve energy. The sun heats the water in the black-painted tank on top for a shower each day. After showering,  refill the tank with the garden hose and the sun heats the water for the next day’s shower.

 Spend about $140 on the project. This tank is an old water heater that is stripped down and painted flat black. There is an overflow vent on top to let you know when it is full, and also to prevent airlock. Also, is added a shut-off valve just before the shower head.

The base is a recycled shower base. The walls and door are two pieces of privacy fencing that is cut down to fit. The floor is made from treated lumber.

Caution: Be sure to build the platform for the water tank stout enough to hold the tank full of water. A full 50-gallon tank weighs about 400 pounds. Check the water before getting in to be sure it’s not too hot

DIY - Dresser to Bathroom Vanity

What a money saving cute idea!

Difference in Eggs

The color of the yolk is an indication of the presence of nutrients. The pastured egg on the left is a dark orange color. The organic store egg in the center is slightly less orange. The supermarket egg on the right is paler and might even be white were orange foods and dyes not given to the chickens. By the way, chickens producing organic eggs are mostly raised in barns, not on pasture. Conditions are certainly better than those for the typical battery egg. However, the USDA has determined that the chicken is a vegetarian, and they can be given no animal foods. Chickens are in fact, omnivores, and their eggs will be much healthier if they are getting animal foods. The pastured egg and the organic egg both have two parts to the white, a viscous part around the yolk and then a thinner part around the edges. This is a sign of freshness.

DIY - How to: Keep Birds Out of Your Strawberries

Paint a bunch of small stones and place them in and around the strawberry plants. The birds will dive for them and learn they are NOT nice and juicy.  By the time the berries are ripe the birds will not bother the real fruits.

Collect some strawberry shaped stones. Wash well with soap and water and let dry overnight.

When it's time to paint, I like to work on about a dozen at a time so that the paint on the first one is dry by the time I'm finished that particular step on the 12th. one. I use acrylics.

 Step 1 of painting:

To achieve a bright red result, undercoat stone with white.Paint half your stone at a time,let dry, turn over and paint other half.One coat of white is sufficient. The white undercoat makes the red "pop out".

Basecoat with any red of your choice, letting the first side dry before continuing to the other side.  You will probably need two coats of red.
In these examples I used Delta Ceramcoat Fire Red.

Look at your "berry" and decide which end would be best suited for the hull. One end is usually less pointed and that is where the hull would go. With Hauser Medium Green, or any medium green of your choice, base in the hull, making 6 or 7 pointed leaves that come about 1/4 to 1/3 of the way down the strawberry. Try not to make your hull so small that you can't see it from a side view.

With Hauser Dark Green, or any dark green, outline each hull leaf, put in a central vein on each, and add a circle at the top center.

With Hauser Light Green, or any light green, randomly add  highlights here and there.  No need to wash out your brush between greens..mixing them is more interesting.

With Black, using a liner brush,randomly add the little pockets where the seeds grow.
Avoid the temptation to add too many.
Also, keep them small so they don't end up looking like watermelon seeds.

 Again, using a liner brush, place a dot of off white in each little pocket to represent the seed.  I used Ceramcoat Light Ivory.

The final step is to give your berry 2 or 3 coats of varnish..either in spray form or with a wipe-on product called Final Coat.  The varnish protects the paint from chipping,gives depth to the colour,and it keeps the paint from sticking and lifting when you pile the berries in a basket.

What's for Dinner - Armadillo Eggs

Armadillo Eggs

A favorite at my house...

Ingredients:

2 lbs chicken breasts
2 lbs bacon
1 lb fresh jalapeno

Directions:

1 You will need toothpicks for this. I buy the strong kind so that they don't break easy. Soak toothpicks in water for about 30 minutes.
2 First you will need to cut jalapenos lengthwise in half and remove seeds. You can use canned jalapenos; I just prefer fresh.
3 Flatten chicken to about 1" and cut into 4-6 pieces (enough to roll over a jalapeno half). Season with whatever seasonings you prefer. I use my Dad's homemade seasonings.
4 Take a chicken piece, roll it around a jalapeno half, then roll 1 slice of bacon over top and secure with a toothpick. This may take a while; I usually do this the night before I grill or bake them.
5 Cook on grill until bacon is crisp and chicken is cooked through.
6 You can bake these in the oven at 350 degrees Fahrenheit for about 45 minutes; I just like them grilled.
7 You can steal some off the grill as you are cooking them! YUM!
8 If you have extra jalapenos left over, grill 'em if you can take the heat!

What's for Dinner - Crockpot Orange Chicken & Orange Cream Freezer Dessert

Crockpot Orange Chicken

Ingredients:

2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped
hot cooked rice

Directions:

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

Orange Cream Freezer Dessert 

Ingredients

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened
2 cans (12 ounces each) frozen orange juice concentrate, thawed

Directions

In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 hours. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each).

DIY Water Hose Storage / Cleaning Station

This is just the neatest idea & is so handy for the garden! Your diy wash station that is so simple & get's the water hose of the ground. Make it your own.  This example shows a galvanized  pail screwed to a 2 x 4 that is in the ground with a bird house on the top. Roll the hose around the pail & inside a place to store brushes, small garden tools, and a great place to hang a towel! I just love it & is gonna be a summer project for me!

Health benefits of fully ripe bananas

Health benefits of fully ripe bananas:

"According to Japanese Scientific Research, fully ripe bananas with dark patches on yellow skin produce a substance called TNF (Tumor Necrosis Factor) which has the ability to combat abnormal cells. The more darker patches it has the higher will be its immunity enhancement quality; Hence, the riper the banana the better the anti-cancer quality. Yellow skin banana with dark spots on it is 8x more effective in enhancing the property of white blood cells than green skin version. Eating 1-2 banana/s a day increases immunity."

The Benefits of Vertical Gardening

What Is Vertical Gardening?

Simply put, vertical gardening is the practice of growing certain vegetable plants up a support to keep them from spreading on the ground. Most vining plants, such as cucumbers, can be grown vertically using a trellis. Growing these plants vertically saves space, and generally promotes more vigorous growth.

The Benefits of Vertical Gardening

As mentioned above, growing plants vertically saves space in the vegetable garden. You can grow more plants in a smaller area by using vertical gardening practices. A plant that would normally take up 4 square feet spread across the vegetable garden, will only take up 2 square feet if vertical gardening is used.

Vertical gardening can also greatly improve your crop production. Keeping vegetable plants off the soil will help prevent soil-borne diseases, and may limit the chances of rotten fruit. If vegetables are allowed to lay on the soil, they can begin rotting on the bottom side due to excessive moisture.

Growing some vining plants up a support also reduces the risk of powdery mildew, and other mildews, by improving the air circulation around the plants. This will also improve access to blooms for bees and other pollinators. Vertical gardening can greatly improve the overall appearance of your garden, because spreading plants will not look so unwieldy.

Tips to use recycled plastic jugs in your garden

Here are are few tips to use recycled plastic jugs in your garden! 

ENJOY!

1. Use gallon bottles/jugs and cultivate what you want.. ideal for anyone who lives in an apartment or small area.

2. Cut the bottom off your gallon milk jugs (and save the bottoms ... you'll see why!) and use them as cloches in the garden! Place them over young tomato, pepper, and other plants, to protect them from frost on chilly spring nights.

3. Slice off the bottom inch or two of your milk jugs, and use them as a tray for starting seeds. Use the top sections as cloches, and you've gotten two great uses out of every milk jug! Poke a few holes in the bottom for drainage, add potting soil or seed starting mix, and plant seeds.

4. Don't spend a bushel of cash on upside-down vegetable planters. You can make them from milk jugs.

5. Slice milk jugs at an angle and you have an instant scoop, complete with handle. Just make sure you leave the lid on! This works perfectly for grass seed, fertilizer, potting soil, and even bird seed! For smaller jobs, use half-gallon jugs.

6. For liquid fertilizer, plant food, herbicides, or other chemicals that need mixing with water, use a milk jug! Measure and add the first ingredient to an empty milk jug, set it on a level surface, and use a permanent marker to make a line at the top of the liquid. Write the ingredient name in the space it occupies in the jug. Add other ingredients as needed, one at a time, marking and labeling after each addition. Next time you make the mix, you won't have to measure. Just use the markings on the milk jug! To avoid mixing chemicals that shouldn't be mixed, reserve one milk jug for your plant food, another for herbicides, and so on, and label them clearly.

7. Punch a series of small holes in the top of a gallon or half-gallon milk jug, fill with water, and use in place of a watering can! The half-gallon size works great for children or anyone who can't manage a heavy full gallon. The water comes out slowly, so kids are less likely to drown plants. If you have to transport water to a garden or flower bed, use a solid lid to haul the gallons of water, and replace it with a hole-punched lid once you get there!

8. Gallon milk jugs are big enough to plant tomatoes. Can hang on deck or wall.

9. Poke tiny holes in the bottom of the jug and place next to new plants.