I found an interesting source on bees and bee keeping here in Missouri from the Missouri Department of Agriculture's website and I wanted to add a little excerpt from their article on Bee Keeping and some information about these fascinating flying helpers to your garden and flowers. Not to mention tasty honey makers!
Missouri alone is home to more than 400 species of the 4,000 different types that live in North America.
Bees play an important role in agriculture as pollinators of flowering plants that provide food, fiber, spices, medicines and animal forage. Three-quarters of all flowering plants rely on pollinators such as bees to reproduce. In Missouri, that means our cucumbers, pumpkins, fruit trees, berries, tomatoes, soybeans and corn rely on bees to keep them growing strong.
Many of the state’s agricultural crops would not exist without the bee. It is estimated that bees contribute more than $14 billion to the value of U.S. crop production. That’s a lot of food!"
Many beekeepers have bee hives in their own backyards and some are kept on city roof tops. Bees can travel for miles to collect nectar and pollen but most areas in Missouri, both rural and urban, have plenty of flowers and crops nearby to keep bees making a good crop of local honey."
Honey is made by bees in one of the world’s most efficient facilities, the beehive. The 60,000 or so bees in a beehive may collectively travel as much as 55,000 miles and visit more than two million flowers to gather enough nectar to make just a pound of honey.
The color and flavor of honey differ depending on the bees’ nectar source (the blossoms). There are more than 300 unique kinds of honey in the U.S., originating from such diverse floral sources as Clover, Eucalyptus and Orange Blossoms. Lighter colored honeys are mild in flavor, while darker honeys are usually more robust in flavor."
Darker honeys have higher antioxidant content than lighter honeys.
For a complete nutrient listing, please visit USDA’s National Nutrient Database, http://www.nal.usda.gov/fnic/foodcomp/search/."
Bee Facts
"Most people tend to group all bees into the same category – those that produce honey and sting. Truth is, there are more than 30,000 species of bees and the majority of bees do not sting.Missouri alone is home to more than 400 species of the 4,000 different types that live in North America.
Bees play an important role in agriculture as pollinators of flowering plants that provide food, fiber, spices, medicines and animal forage. Three-quarters of all flowering plants rely on pollinators such as bees to reproduce. In Missouri, that means our cucumbers, pumpkins, fruit trees, berries, tomatoes, soybeans and corn rely on bees to keep them growing strong.
Many of the state’s agricultural crops would not exist without the bee. It is estimated that bees contribute more than $14 billion to the value of U.S. crop production. That’s a lot of food!"
Identifying Bees
"With hundreds of bee species buzzing about Missouri, it is sometimes hard to distinguish the type. Below are some things to help you identify that bee flying about:
Honey Bees – Honey bees are
not native to the U.S., but were brought over by Europeans in the 17th
Century. It’s safe to say that these buzzers have been here a long
while. Most honey bees live in large social colonies with 30,000 or more
living in man-made hives and natural places such as tree hollows. If
you see them swarming, they most likely are locating to a new address or
nest. Look for a heart-shaped head, black to amber body with pale and
dark stripes on abdomen.
Bumble Bees –
Researchers have been trying to determine why some native bees such as
the bumble bees are disappearing. They are important to pollinating
flowering plants, like tomatoes, that require vibration to release
pollen. Bumble bees live in social colonies and nest underground – in
old rodent burrows. You can recognize a bumble bee by its robust hairy
black bodies covered with black, yellow, brownish or orange hairs bands.
Leafcutter and Mason Bees
– With a broad head, black body with pale bands of metallic green or
blue on the abdomen, these bees are solitary. They nest in aggregations
in natural or man-made holes such as beetle holes, nesting blocks, soil
or stems. Some line their nests with leaves while others use mud and
resin."
Beekeeping
"The first evidence of beekeeping appears to have been on the wall paintings in ancient Egypt. Today, USDA estimates that there are more than 200,000 beekeepers across the U.S. – most of which are classified as hobby beekeepers with less than 25 hives.Many beekeepers have bee hives in their own backyards and some are kept on city roof tops. Bees can travel for miles to collect nectar and pollen but most areas in Missouri, both rural and urban, have plenty of flowers and crops nearby to keep bees making a good crop of local honey."
A Few Simple Steps to Get Started
- Get Involved – Join a local beekeeping association for tips and additional resources. MoStateBeekeepers.org is a great place to start.
- It’s Bee Time - Beekeeping is a seasonal hobby, and therefore, the time varies with seasons. The busiest time of the year is the warm days of early summer. Hives should be checked weekly to prevent swarming. In the winter months, very little needs to be done except to check for physical damage or snow blocking the bee’s entrances.
- Start right – Build at least one of your new bee hives from scratch. If you are handy with wood, building hive boxes and supers (compartments that support the honeycomb) is easy. Or you can order the hives put together already.
- Placement is everything – Be sure to put the apiary near a great source of nectar and pollen. Our first pick is near your garden. Ornamental trees and plants also provide for a great location. If you are in the city, ornamental plants can provide for an extended honey flow. Bees need water so be sure to have a water source. A shallow pan filled with water and rocks to rest on is an excellent addition to your apiary. This will keep the bees in your yard and now your neighbor’s.
- Purchased Equipment – Buying new equipment is best, but if you do purchase used, be sure to contact us for an inspection. (It is required by law.) Check out the equipment essential at http://extension.missouri.edu/p/g7600.
Honey
"Honey is honey – and the perfect sweetener. A bottle of pure honey contains the natural sweet substance produced by honey bees from the nectar of plants or secretions of living parts of plants. When scientists begin to look for all of the elements found in this wonderful product of nature, they find a complex of naturally flavored sugars as well as trace enzymes, minerals, vitamins and amino acids.Honey is made by bees in one of the world’s most efficient facilities, the beehive. The 60,000 or so bees in a beehive may collectively travel as much as 55,000 miles and visit more than two million flowers to gather enough nectar to make just a pound of honey.
The color and flavor of honey differ depending on the bees’ nectar source (the blossoms). There are more than 300 unique kinds of honey in the U.S., originating from such diverse floral sources as Clover, Eucalyptus and Orange Blossoms. Lighter colored honeys are mild in flavor, while darker honeys are usually more robust in flavor."
Forms of Honey
"Most of us know honey as a sweet, golden liquid. However, honey can be found in a variety of forms.- Comb Honey – Comb honey is honey in its original form - that is, the honey inside of the honeycomb. The beeswax comb is even edible!
- Cut Comb – Cut comb honey is liquid honey that has added chunks of the honey comb in the jar. This is also known as a liquid-cut comb combination.
- Liquid Honey – Free of visible crystals, liquid honey is extracted from the honey comb by centrifugal force, gravity or straining. Because liquid honey mixes easily into a variety of foods, it’s especially convenient for cooking and baking. Most of the honey produced in the United States is sold in the liquid form.
- Naturally Crystallized Honey – Naturally crystallized honey is honey in which part of the glucose content has spontaneously crystallized. It is safe to eat.
- Whipped (or Cremed) Honey – While all honey will crystallize in time, whipped honey (also known as cremed honey) is brought to market in a crystallized state. The crystallization is controlled so that, at room temperature, the honey can be spread like butter or jelly. In many countries around the world, whipped honey is preferred to the liquid form especially at breakfast time."
Honey’s Nutritional Profile
"Honey is composed primarily of carbohydrates (natural sugars) and water, as well as trace enzymes, minerals, vitamins and amino acids. Providing 17 grams of carbohydrates and 64 calories per tablespoon, honey is an all-natural sweetener without any added ingredients.Darker honeys have higher antioxidant content than lighter honeys.
For a complete nutrient listing, please visit USDA’s National Nutrient Database, http://www.nal.usda.gov/fnic/foodcomp/search/."
